Forum: Recipes

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  1. Requests for recipes and questions about specific cooking ingredients.

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    • Threads: 1,674
    • Posts: 11,111

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  2. Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.

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    • Threads: 492
    • Posts: 3,144
  3. Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts--everything but the oink.

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    • Threads: 170
    • Posts: 1,794
  4. Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf, and more.

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    • Threads: 151
    • Posts: 1,342
  5. Chicken, turkey, game hen, water fowl, and anything else with feathers.

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    • Threads: 190
    • Posts: 1,931

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  6. Fish, clams, scallops, lobster, and anything else that lives underwater.

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    • Threads: 106
    • Posts: 461

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  7. Lamb, goat, venison, game meats, and other critters.

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    • Threads: 62
    • Posts: 441
  8. Pizza, pasta, lasagne, casseroles, or other main courses that do not fit neatly into Pork, Beef, Poultry, Seafood, or Other Meats.

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    • Threads: 70
    • Posts: 801
  9. Appetizers and snacks to kick-off any meal.

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    • Threads: 133
    • Posts: 796
  10. Vegetables, salads, slaws, beans, chili, soups, breads, and more.

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    • Threads: 482
    • Posts: 2,495
  11. Fabulous desserts to finish your barbecue meal.

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    • Threads: 124
    • Posts: 455
  12. Alcoholic and non-alcoholic drinks to accompany barbecued foods.

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    • Threads: 75
    • Posts: 659
  13. Anything that doesn't fit neatly into other recipe categories.

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    • Threads: 51
    • Posts: 253