Forum: Recipes

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  1. Requests for recipes and questions about specific cooking ingredients.

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    • Threads: 1,732
    • Posts: 11,535
  2. Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.

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    • Threads: 526
    • Posts: 3,348
  3. Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts--everything but the oink.

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    • Threads: 188
    • Posts: 1,854

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  4. Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf, and more.

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    • Threads: 170
    • Posts: 1,427

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  5. Chicken, turkey, game hen, water fowl, and anything else with feathers.

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    • Threads: 216
    • Posts: 2,346

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  6. Fish, clams, scallops, lobster, and anything else that lives underwater.

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    • Threads: 114
    • Posts: 502
  7. Lamb, goat, venison, game meats, and other critters.

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    • Threads: 63
    • Posts: 465

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  8. Pizza, pasta, lasagne, casseroles, or other main courses that do not fit neatly into Pork, Beef, Poultry, Seafood, or Other Meats.

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    • Threads: 79
    • Posts: 835
  9. Appetizers and snacks to kick-off any meal.

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    • Threads: 143
    • Posts: 854
  10. Vegetables, salads, slaws, beans, chili, soups, breads, and more.

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    • Threads: 506
    • Posts: 2,616
  11. Fabulous desserts to finish your barbecue meal.

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    • Threads: 136
    • Posts: 534
  12. Alcoholic and non-alcoholic drinks to accompany barbecued foods.

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    • Threads: 90
    • Posts: 729

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  13. Anything that doesn't fit neatly into other recipe categories.

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    • Threads: 60
    • Posts: 305