Forum: Recipes

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  1. Requests for recipes and questions about specific cooking ingredients.

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    • Threads: 1,719
    • Posts: 11,450
  2. Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.

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    • Threads: 512
    • Posts: 3,257
  3. Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts--everything but the oink.

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    • Threads: 176
    • Posts: 1,822

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  4. Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf, and more.

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    • Threads: 156
    • Posts: 1,376
  5. Chicken, turkey, game hen, water fowl, and anything else with feathers.

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    • Threads: 205
    • Posts: 2,314
  6. Fish, clams, scallops, lobster, and anything else that lives underwater.

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    • Threads: 107
    • Posts: 475
  7. Lamb, goat, venison, game meats, and other critters.

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    • Threads: 62
    • Posts: 446
  8. Pizza, pasta, lasagne, casseroles, or other main courses that do not fit neatly into Pork, Beef, Poultry, Seafood, or Other Meats.

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    • Threads: 75
    • Posts: 817
  9. Appetizers and snacks to kick-off any meal.

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    • Threads: 138
    • Posts: 829

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  10. Vegetables, salads, slaws, beans, chili, soups, breads, and more.

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    • Threads: 493
    • Posts: 2,536
  11. Fabulous desserts to finish your barbecue meal.

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    • Threads: 128
    • Posts: 486
  12. Alcoholic and non-alcoholic drinks to accompany barbecued foods.

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    • Threads: 82
    • Posts: 708
  13. Anything that doesn't fit neatly into other recipe categories.

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    • Threads: 56
    • Posts: 292