Forum: Recipes

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  1. Requests for recipes and questions about specific cooking ingredients.

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    • Threads: 1,717
    • Posts: 11,433
  2. Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.

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    • Threads: 509
    • Posts: 3,253
  3. Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts--everything but the oink.

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    • Threads: 174
    • Posts: 1,817
  4. Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf, and more.

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    • Threads: 155
    • Posts: 1,362
  5. Chicken, turkey, game hen, water fowl, and anything else with feathers.

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    • Threads: 203
    • Posts: 2,312
  6. Fish, clams, scallops, lobster, and anything else that lives underwater.

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    • Threads: 106
    • Posts: 473
  7. Lamb, goat, venison, game meats, and other critters.

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    • Threads: 62
    • Posts: 446
  8. Pizza, pasta, lasagne, casseroles, or other main courses that do not fit neatly into Pork, Beef, Poultry, Seafood, or Other Meats.

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    • Threads: 75
    • Posts: 815
  9. Appetizers and snacks to kick-off any meal.

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    • Threads: 137
    • Posts: 828
  10. Vegetables, salads, slaws, beans, chili, soups, breads, and more.

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    • Threads: 490
    • Posts: 2,531
  11. Fabulous desserts to finish your barbecue meal.

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    • Threads: 128
    • Posts: 479
  12. Alcoholic and non-alcoholic drinks to accompany barbecued foods.

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    • Threads: 81
    • Posts: 705
  13. Anything that doesn't fit neatly into other recipe categories.

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    • Threads: 56
    • Posts: 292