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Forum: Q&A #6 with Jamie Purviance

April 23-26, 2019. Jamie Purviance answers all your grilling & barbecuing questions and promotes his new book "Weber's Ultimate Grilling: A Step-By-Step Guide To Barbecue Genius". Closed to new discussion.

  1. Sticky Thread Sticky: Win an autographed copy of Weber's Ultimate Grilling!

    Started by Chris Allingham, 04-09-2019 02:11 PM
    • Replies: 9
    • Views: 1,135
    04-26-2019, 08:54 PM Go to last post
    • Replies: 6
    • Views: 873
    04-23-2019, 05:27 PM Go to last post
  2. Sticky Thread Sticky: Please post each question as a new thread

    Started by Chris Allingham, 04-22-2019 06:34 PM
    • Replies: 0
    • Views: 361
    04-22-2019, 06:34 PM Go to last post
  3. Sticky Thread Sticky: Q&A with Jamie Purviance, April 23-26, 2019

    Started by Chris Allingham, 04-09-2019 01:54 PM
    • Replies: 0
    • Views: 626
    04-09-2019, 01:54 PM Go to last post
  1. Forum Closed

    Started by Chris Allingham, 04-26-2019 08:55 PM
    • Replies: 0
    • Views: 2,859
    04-26-2019, 08:55 PM Go to last post
  2. grilling fish/ beginners guide

    Started by Jon-loudivwood, 04-24-2019 03:47 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 901
    04-26-2019, 06:11 PM Go to last post
  3. Wrap-up and Thank You to Jamie!

    Started by Chris Allingham, 04-26-2019 04:25 PM
    • Replies: 1
    • Views: 386
    04-26-2019, 04:47 PM Go to last post
  4. Sear Temp

    Started by Michael Mattich, 04-25-2019 10:13 PM
    • Replies: 1
    • Views: 466
    04-26-2019, 04:37 PM Go to last post
  5. A good charcoal brand?

    Started by Brian Johnson, 04-25-2019 05:44 PM
    • Replies: 2
    • Views: 496
    04-26-2019, 03:00 PM Go to last post
  6. Grilled tofu...should I even ask?

    Started by Sam Bee, 04-26-2019 01:07 PM
    • Replies: 2
    • Views: 371
    04-26-2019, 02:42 PM Go to last post
  7. Just a Thank You Jamie

    Started by Cliff Bartlett, 04-26-2019 09:59 AM
    • Replies: 4
    • Views: 408
    04-26-2019, 02:39 PM Go to last post
  8. Tried Kettle Fried Chicken?

    Started by Jason in CA, 04-25-2019 06:11 PM
    • Replies: 3
    • Views: 474
    04-26-2019, 02:37 PM Go to last post
  9. Store bought oh no

    Started by Jason in CA, 04-26-2019 01:51 PM
    • Replies: 1
    • Views: 386
    04-26-2019, 02:34 PM Go to last post
  10. Sous vide!?!

    Started by Chris Allingham, 04-23-2019 03:13 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,116
    04-26-2019, 02:08 PM Go to last post
  11. Any trendy ingredients turning you on?

    Started by Chris Allingham, 04-25-2019 01:43 PM
    • Replies: 4
    • Views: 498
    04-26-2019, 12:55 PM Go to last post
  12. Time vs Temp.

    Started by timothy, 04-25-2019 02:41 PM
    • Replies: 1
    • Views: 402
    04-26-2019, 12:52 PM Go to last post
  13. Thank you for the response

    Started by Rich Dahl, 04-25-2019 05:13 PM
    • Replies: 1
    • Views: 368
    04-26-2019, 12:38 PM Go to last post
  14. Drilling down on your backyard grilling

    Started by Chris Allingham, 04-25-2019 01:26 PM
    • Replies: 4
    • Views: 507
    04-26-2019, 12:35 PM Go to last post
  15. Wine to pair with seafood?

    Started by Jon-loudivwood, 04-25-2019 04:25 PM
    • Replies: 1
    • Views: 354
    04-26-2019, 12:30 PM Go to last post
    • Replies: 2
    • Views: 424
    04-25-2019, 07:04 PM Go to last post
  16. Cooking a tri tip like a brisket

    Started by Bob Correll, 04-25-2019 02:17 PM
    • Replies: 1
    • Views: 429
    04-25-2019, 04:30 PM Go to last post
  17. Vortex as a tool for crispy chicken

    Started by Rich Dahl, 04-25-2019 01:13 PM
    • Replies: 2
    • Views: 523
    04-25-2019, 04:07 PM Go to last post
  18. Gas Recipe on Charcoal Grill...

    Started by Brian Johnson, 04-25-2019 01:11 PM
    • Replies: 1
    • Views: 422
    04-25-2019, 04:03 PM Go to last post
  19. When it all goes south

    Started by Jason in CA, 04-24-2019 12:04 PM
    • Replies: 5
    • Views: 542
    04-25-2019, 03:48 PM Go to last post

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