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Forum: Q&A #5 with Jamie Purviance

April 17-21, 2017. Jamie Purviance discusses his new book "Weber's Greatest Hits: 125 Recipes For Every Grill" and answers all your grilling & barbecuing questions. Closed to new discussion.

  1. Sticky Thread Sticky: Win a copy of "Weber's Greatest Hits"

    Started by Chris Allingham, 04-10-2017 08:45 PM
    • Replies: 9
    • Views: 3,251
    Rolf Jacobsen
    04-22-2017, 02:18 PM Go to last post

  2. Sticky Thread Sticky: Free PDF mini-book & sample recipes from "Weber Greatest Hits"

    Started by Chris Allingham, 04-10-2017 11:33 PM
    • Replies: 2
    • Views: 2,878
    Jamie Purviance
    04-17-2017, 03:33 PM Go to last post

  3. Sticky Thread Sticky: Welcome Jamie + Posting Request

    Started by Chris Allingham, 04-16-2017 05:00 PM
    • Replies: 1
    • Views: 867
    Jamie Purviance
    04-17-2017, 03:31 PM Go to last post

  4. Sticky Thread Sticky: Q&A with Jamie Purviance, April 17-21, 2017

    Started by Chris Allingham, 04-10-2017 08:20 PM
    • Replies: 2
    • Views: 1,469
    Robert McGee
    04-12-2017, 09:30 PM Go to last post

  1. Q1200 Ribs Doable?

    Started by Bob H., 04-17-2017 09:23 PM
    • Replies: 2
    • Views: 727
    Bob H.
    04-19-2017, 04:36 PM Go to last post

  2. Do you have an equivalent beef recipe to Smoke-Roasted Pork Loin?

    Started by Robert-R, 04-18-2017 06:57 AM
    • Replies: 3
    • Views: 488
    Jamie Purviance
    04-19-2017, 03:21 PM Go to last post

  3. Database of JP Recipes

    Started by JRPfeff, 04-17-2017 05:18 PM
    • Replies: 3
    • Views: 461
    JRPfeff
    04-19-2017, 10:10 AM Go to last post

  4. What is your involvement in food styling and photography for your book?

    Started by Chris Allingham, 04-17-2017 06:32 PM
    • Replies: 1
    • Views: 347
    Jamie Purviance
    04-18-2017, 02:54 PM Go to last post

  5. Sous-B-Q

    Started by Dwain Pannell, 04-17-2017 02:23 PM
    • Replies: 4
    • Views: 518
    Jamie Purviance
    04-18-2017, 02:05 PM Go to last post

  6. Getting the most out of your gas grill

    Started by Rich Dahl, 04-18-2017 06:28 AM
    • Replies: 1
    • Views: 366
    Jamie Purviance
    04-18-2017, 02:04 PM Go to last post

  7. Green Stuff on Meat

    Started by JRPfeff, 04-17-2017 04:53 PM
    • Replies: 1
    • Views: 416
    Jamie Purviance
    04-17-2017, 05:13 PM Go to last post

  8. When to Brine Meat vs When to Salt Meat

    Started by Chris Allingham, 04-17-2017 11:24 AM
    • Replies: 1
    • Views: 348
    Jamie Purviance
    04-17-2017, 04:47 PM Go to last post

  9. Why should someone buy Weber's Greatest Hits?

    Started by Chris Allingham, 04-17-2017 11:35 AM
    • Replies: 4
    • Views: 583
    Jamie Purviance
    04-17-2017, 04:22 PM Go to last post

  10. How were recipes selected for Weber's Greatest Hits?

    Started by Chris Allingham, 04-17-2017 04:14 PM
    • Replies: 1
    • Views: 299
    Jamie Purviance
    04-17-2017, 04:17 PM Go to last post

  11. Charcoal taste

    Started by Bob Correll, 04-17-2017 12:07 PM
    • Replies: 1
    • Views: 400
    Jamie Purviance
    04-17-2017, 04:14 PM Go to last post

  12. Chunks vs Chips

    Started by Rich Dahl, 04-17-2017 01:20 PM
    • Replies: 2
    • Views: 376
    Jamie Purviance
    04-17-2017, 04:03 PM Go to last post
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