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Forum: Q&A #5 with Jamie Purviance

April 17-21, 2017. Jamie Purviance discusses his new book "Weber's Greatest Hits: 125 Recipes For Every Grill" and answers all your grilling & barbecuing questions. Closed to new discussion.

  1. Sticky Thread Sticky: Win a copy of "Weber's Greatest Hits"

    Started by Chris Allingham, 04-10-2017 08:45 PM
    • Replies: 9
    • Views: 512
    04-22-2017, 02:18 PM Go to last post
    • Replies: 2
    • Views: 595
    04-17-2017, 03:33 PM Go to last post
  2. Sticky Thread Sticky: Welcome Jamie + Posting Request

    Started by Chris Allingham, 04-16-2017 05:00 PM
    • Replies: 1
    • Views: 252
    04-17-2017, 03:31 PM Go to last post
  3. Sticky Thread Sticky: Q&A with Jamie Purviance, April 17-21, 2017

    Started by Chris Allingham, 04-10-2017 08:20 PM
    • Replies: 2
    • Views: 748
    04-12-2017, 09:30 PM Go to last post
  1. Forum Closed

    Started by Chris Allingham, 04-24-2017 04:11 PM
    • Replies: 0
    • Views: 873
    04-24-2017, 04:11 PM Go to last post
  2. Thank you Jamie Purviance!

    Started by Chris Allingham, 04-21-2017 08:13 PM
    • Replies: 4
    • Views: 235
    04-24-2017, 10:09 AM Go to last post
  3. Grilling Recipes

    Started by Robert-R, 04-18-2017 09:20 PM
    • Replies: 1
    • Views: 260
    04-24-2017, 10:03 AM Go to last post
  4. What's in your backyard?

    Started by PhilP, 04-17-2017 06:06 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,100
    04-24-2017, 06:50 AM Go to last post
  5. Cleaning

    Started by Floris Vande Walle, 04-20-2017 10:34 PM
    • Replies: 2
    • Views: 255
    04-23-2017, 01:02 PM Go to last post
  6. Thanks

    Started by Rich Dahl, 04-21-2017 09:13 AM
    • Replies: 6
    • Views: 271
    04-22-2017, 07:17 PM Go to last post
  7. Can you pull any strings Jamie.

    Started by JeffG, 04-19-2017 06:02 PM
    • Replies: 6
    • Views: 387
    04-22-2017, 01:50 PM Go to last post
  8. What keeps you interested in grilling?

    Started by Mac Mayhew, 04-21-2017 04:44 AM
    • Replies: 1
    • Views: 194
    04-21-2017, 07:12 PM Go to last post
  9. Grilled Pizza

    Started by Ken Chapman, 04-20-2017 11:25 AM
    • Replies: 3
    • Views: 299
    04-21-2017, 07:06 PM Go to last post
  10. Time needed to salt or season meat

    Started by Scott P., 04-20-2017 03:57 AM
    • Replies: 3
    • Views: 250
    04-20-2017, 07:31 PM Go to last post
  11. Cooking Grates.....

    Started by Rolf Jacobsen, 04-20-2017 11:22 AM
    • Replies: 2
    • Views: 239
    04-20-2017, 06:13 PM Go to last post
  12. Revision?

    Started by Gary Hafer, 04-20-2017 04:06 PM
    • Replies: 2
    • Views: 216
    04-20-2017, 05:49 PM Go to last post
  13. Hard to Find Ingredients

    Started by Scott - HawkeyeScott, 04-19-2017 07:07 AM
    • Replies: 3
    • Views: 280
    04-20-2017, 05:32 PM Go to last post
  14. Grilling Whole Fish

    Started by Richard Garcia, 04-20-2017 02:35 PM
    • Replies: 1
    • Views: 195
    04-20-2017, 05:20 PM Go to last post
  15. Sides for Dummies

    Started by Dustin Dorsey, 04-18-2017 02:21 PM
    • Replies: 5
    • Views: 337
    04-20-2017, 05:02 PM Go to last post
  16. Do you compete or cater?

    Started by Robert-R, 04-18-2017 05:25 PM
    • Replies: 2
    • Views: 290
    04-19-2017, 08:34 PM Go to last post
    • Replies: 1
    • Views: 252
    04-19-2017, 08:21 PM Go to last post
    • Replies: 1
    • Views: 268
    04-19-2017, 08:15 PM Go to last post
  17. Sear or Reverse Sear - what do you prefer?

    Started by Robert-R, 04-17-2017 08:09 AM
    • Replies: 4
    • Views: 384
    04-19-2017, 08:08 PM Go to last post
  18. Smile Grilled Chicken Recipe

    Started by Jim Lampe, 04-18-2017 07:08 PM
    • Replies: 1
    • Views: 311
    04-19-2017, 08:06 PM Go to last post

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