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Forum: Q&A #4 with Jamie Purviance

May 2-6, 2016. Jamie Purviance discussed his new book "Weber's New American Barbecue" and answered all your grilling & barbecuing questions. Closed to new discussion

  1. Sticky Thread Sticky: Q&A with Jamie Purviance, May 2-6, 2016

    Started by Chris Allingham, 04-26-2016 04:29 PM
    • Replies: 2
    • Views: 3,786
    05-03-2016, 04:15 PM Go to last post
  1. 26" Performer

    Started by Ray.S, 05-02-2016 05:11 PM
    • Replies: 2
    • Views: 1,008
    05-03-2016, 03:58 PM Go to last post
  2. Adding charcoal during long cooks

    Started by JRAiona, 05-03-2016 09:25 AM
    • Replies: 3
    • Views: 928
    05-03-2016, 04:22 PM Go to last post
  3. Closing Q&A to new questions

    Started by Chris Allingham, 05-06-2016 09:49 PM
    • Replies: 2
    • Views: 1,354
    05-09-2016, 05:43 PM Go to last post
  4. Cooking for a crowd

    Started by Gary Hafer, 05-04-2016 04:35 AM
    • Replies: 1
    • Views: 783
    05-05-2016, 01:16 PM Go to last post
  5. Does your book contain side dish recipes?

    Started by Bruno, 05-05-2016 08:47 PM
    • Replies: 2
    • Views: 1,461
    05-06-2016, 04:13 PM Go to last post
  6. Favorite BBQ/Grill

    Started by f.nathan.walsh, 05-05-2016 07:48 AM
    • Replies: 1
    • Views: 1,406
    05-05-2016, 02:29 PM Go to last post
  7. Favorite smoke wood

    Started by Bob Correll, 05-03-2016 04:11 PM
    • Replies: 3
    • Views: 859
    05-03-2016, 04:47 PM Go to last post
  8. Forum Closed

    Started by Chris Allingham, 05-09-2016 10:41 PM
    • Replies: 0
    • Views: 4,680
    05-09-2016, 10:41 PM Go to last post
  9. Go-to Rib Temp/Cooker?

    Started by Brian Johnson, 05-04-2016 09:21 AM
    • Replies: 1
    • Views: 1,454
    05-05-2016, 01:56 PM Go to last post
  10. Hello fellow Northern kalifornian

    Started by ChuckO, 05-02-2016 09:34 PM
    • Replies: 3
    • Views: 756
    05-05-2016, 01:18 PM Go to last post
  11. Huge fan of the 14.5 WSM, are you?

    Started by SteveM., 05-04-2016 11:44 AM
    • Replies: 2
    • Views: 1,494
    05-05-2016, 02:25 PM Go to last post
    • Replies: 7
    • Views: 930
    05-03-2016, 06:09 AM Go to last post
    • Replies: 2
    • Views: 1,017
    05-02-2016, 04:59 PM Go to last post
  12. Jamie's preferred method for grilled pizza?

    Started by Jim Mathews, 05-06-2016 11:31 AM
    • Replies: 1
    • Views: 1,484
    05-06-2016, 04:36 PM Go to last post
  13. just a comment

    Started by Dwain Pannell, 05-03-2016 05:46 AM
    • Replies: 1
    • Views: 755
    05-03-2016, 03:41 PM Go to last post
    • Replies: 4
    • Views: 1,596
    05-05-2016, 02:31 PM Go to last post
  14. Lump Or Briquettes?

    Started by Phil Perrin, 05-03-2016 05:06 PM
    • Replies: 1
    • Views: 1,646
    05-09-2016, 05:32 PM Go to last post
  15. Marinade or seasonings for chuck eye steaks

    Started by Bob H., 05-03-2016 07:13 AM
    • Replies: 2
    • Views: 739
    05-04-2016, 03:49 PM Go to last post
  16. My New Weber Grill

    Started by Richard Garcia, 05-02-2016 04:42 PM
    • Replies: 4
    • Views: 730
    05-02-2016, 06:22 PM Go to last post
  17. No 2015 cookbook, you broke my heart

    Started by JRPfeff, 05-05-2016 05:19 PM
    • Replies: 1
    • Views: 1,344
    05-06-2016, 04:04 PM Go to last post

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