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Forum: Q&A #4 with Jamie Purviance

May 2-6, 2016. Jamie Purviance discussed his new book "Weber's New American Barbecue" and answered all your grilling & barbecuing questions. Closed to new discussion

  1. Sticky Thread Sticky: Q&A with Jamie Purviance, May 2-6, 2016

    Started by Chris Allingham, 04-26-2016 04:29 PM
    • Replies: 2
    • Views: 1,342
    Jamie Purviance
    05-03-2016, 04:15 PM Go to last post

  1. Forum Closed

    Started by Chris Allingham, 05-09-2016 10:41 PM
    • Replies: 0
    • Views: 3,664
    Chris Allingham
    05-09-2016, 10:41 PM Go to last post

  2. Win An Autographed Book!

    Started by Chris Allingham, 04-29-2016 11:26 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,450
    Clint
    05-09-2016, 06:54 PM Go to last post

  3. Closing Q&A to new questions

    Started by Chris Allingham, 05-06-2016 09:49 PM
    • Replies: 2
    • Views: 830
    Jamie Purviance
    05-09-2016, 05:43 PM Go to last post

  4. Weber tv

    Started by Jo Torez, 05-06-2016 05:33 PM
    • Replies: 2
    • Views: 954
    Jamie Purviance
    05-09-2016, 05:41 PM Go to last post

  5. WSM cooking...........

    Started by Rolf Jacobsen, 05-06-2016 05:23 PM
    • Replies: 1
    • Views: 846
    Jamie Purviance
    05-09-2016, 05:34 PM Go to last post

  6. Lump Or Briquettes?

    Started by Phil Perrin, 05-03-2016 05:06 PM
    • Replies: 1
    • Views: 1,016
    Jamie Purviance
    05-09-2016, 05:32 PM Go to last post

  7. Why the growth in high end charcoal grills and BBQ

    Started by Mac Mayhew, 05-06-2016 07:52 AM
    • Replies: 3
    • Views: 1,000
    Kim H.
    05-07-2016, 08:32 AM Go to last post

  8. performer renovation/rebuild?

    Started by jeff davidson, 05-04-2016 11:07 AM
    • Replies: 5
    • Views: 1,234
    DaveW
    05-06-2016, 10:14 PM Go to last post

  9. Jamie's preferred method for grilled pizza?

    Started by Jim Mathews, 05-06-2016 11:31 AM
    • Replies: 1
    • Views: 937
    Jamie Purviance
    05-06-2016, 04:36 PM Go to last post

  10. What's your average cook?

    Started by Brian Johnson, 05-06-2016 06:52 AM
    • Replies: 1
    • Views: 874
    Jamie Purviance
    05-06-2016, 04:23 PM Go to last post

  11. Does your book contain side dish recipes?

    Started by Bruno, 05-05-2016 08:47 PM
    • Replies: 2
    • Views: 889
    Bruno
    05-06-2016, 04:13 PM Go to last post

  12. No 2015 cookbook, you broke my heart

    Started by JRPfeff, 05-05-2016 05:19 PM
    • Replies: 1
    • Views: 810
    Jamie Purviance
    05-06-2016, 04:04 PM Go to last post

  13. WSM, water in the bowl or something else?

    Started by Bruno, 05-02-2016 04:37 PM
    • Replies: 3
    • Views: 1,252
    Bruno
    05-05-2016, 08:44 PM Go to last post

  14. What's your favorite?

    Started by Tony R, 05-03-2016 09:22 PM
    • Replies: 6
    • Views: 1,066
    Davidd
    05-05-2016, 04:57 PM Go to last post

  15. Welcome, Mr. Guru of Grilling!

    Started by Jim Lampe, 05-04-2016 02:35 PM
    • Replies: 2
    • Views: 862
    Jim Lampe
    05-05-2016, 04:00 PM Go to last post

  16. Love the Big Book of Burgers. What's your current go to Burger Recipe?

    Started by Josh G, 05-04-2016 11:09 AM
    • Replies: 4
    • Views: 1,000
    Rolf Jacobsen
    05-05-2016, 02:31 PM Go to last post

  17. Favorite BBQ/Grill

    Started by f.nathan.walsh, 05-05-2016 07:48 AM
    • Replies: 1
    • Views: 930
    Jamie Purviance
    05-05-2016, 02:29 PM Go to last post

  18. Smoke wood question

    Started by Matt Rector, 05-05-2016 06:07 AM
    • Replies: 1
    • Views: 891
    Jamie Purviance
    05-05-2016, 02:27 PM Go to last post

  19. Huge fan of the 14.5 WSM, are you?

    Started by SteveM., 05-04-2016 11:44 AM
    • Replies: 2
    • Views: 944
    Jamie Purviance
    05-05-2016, 02:25 PM Go to last post

  20. Go-to Rib Temp/Cooker?

    Started by Brian Johnson, 05-04-2016 09:21 AM
    • Replies: 1
    • Views: 943
    Jamie Purviance
    05-05-2016, 01:56 PM Go to last post
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