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Forum: Musings From The Moderator

Musings from the mind of the TVWBB moderator...

  1. Condiment Wars

    Started by Chris Allingham, 07-04-2018 04:26 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,321
    07-18-2018, 11:18 AM Go to last post
    • Replies: 13
    • Views: 2,672
    10-24-2017, 11:14 AM Go to last post
  2. Improving your barbecue through repetition

    Started by Chris Allingham, 08-04-2017 08:03 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,347
    09-30-2017, 06:44 AM Go to last post
  3. I Hate Meeces To Pieces. And Rats, Too.

    Started by Chris Allingham, 08-11-2017 11:18 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,777
    09-02-2017, 11:25 PM Go to last post
  4. The Case of the Shifty Shaker

    Started by Chris Allingham, 09-12-2016 08:07 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 7,017
    05-31-2017, 09:10 PM Go to last post
  5. Do more "Pay It Forward" in 2017

    Started by Chris Allingham, 01-04-2017 03:44 PM
    • Replies: 6
    • Views: 1,826
    04-17-2017, 06:24 AM Go to last post
  6. Supermarket Trends

    Started by Chris Allingham, 05-07-2015 11:52 AM
    • Replies: 9
    • Views: 7,402
    11-27-2016, 07:24 PM Go to last post
  7. Taking Vertical Panoramic Photos

    Started by Chris Allingham, 10-22-2016 11:43 PM
    • Replies: 5
    • Views: 2,045
    10-29-2016, 08:11 AM Go to last post
  8. Catch-up on Ketchup

    Started by Chris Allingham, 10-17-2016 01:51 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,542
    10-20-2016, 02:42 PM Go to last post
  9. It's All About The Ratios

    Started by Chris Allingham, 08-17-2016 05:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,409
    08-21-2016, 11:23 AM Go to last post
  10. Yes, There Is BBQ Sauce In Texas

    Started by Chris Allingham, 05-05-2016 07:42 PM
    • Replies: 3
    • Views: 3,313
    06-10-2016, 07:11 AM Go to last post
  11. Weber Grill Out Times: The Complete Collection

    Started by Chris Allingham, 07-26-2015 09:20 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 7,509
    08-24-2015, 11:43 AM Go to last post
  12. Barbecue Superstitions

    Started by Chris Allingham, 06-01-2014 02:56 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 13,449
    04-22-2015, 11:41 AM Go to last post
  13. Cooking Conundrum

    Started by Chris Allingham, 04-04-2015 09:58 PM
    • Replies: 5
    • Views: 3,956
    04-05-2015, 01:13 PM Go to last post
  14. What do you look like?

    Started by Chris Allingham, 01-03-2015 01:47 PM
    • Replies: 8
    • Views: 5,126
    02-21-2015, 03:25 PM Go to last post
  15. I Helped Sell A Weber Grill

    Started by Chris Allingham, 07-29-2014 04:56 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 6,237
    02-21-2015, 09:11 AM Go to last post
  16. What explains the popularity of barbecue today?

    Started by Chris Allingham, 05-25-2014 07:24 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 9,924
    02-21-2015, 08:57 AM Go to last post
  17. Buyer Beware

    Started by Chris Allingham, 09-30-2014 02:17 PM
    • Replies: 9
    • Views: 7,050
    10-26-2014, 09:00 AM Go to last post
  18. Never thought I'd see the day...

    Started by Chris Allingham, 07-26-2014 02:04 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 8,857
    09-23-2014, 09:51 PM Go to last post
  19. How many B's are there in Weber?

    Started by Chris Allingham, 07-10-2014 10:47 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 7,822
    08-23-2014, 11:31 AM Go to last post

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