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Forum: Q&A with Ray Lampe, "Dr. BBQ"

June 27 - July 1, 2005. Closed to new discussion.

  1. Forum Closed

    Started by Chris Allingham, 12-12-2005 05:40 PM
    • Replies: 0
    • Views: 37,182
    12-12-2005, 05:40 PM Go to last post
  2. Book winner...

    Started by Chris Allingham, 07-01-2005 07:23 PM
    • Replies: 1
    • Views: 3,386
    07-02-2005, 04:31 AM Go to last post
  3. Thank you, Ray!

    Started by Chris Allingham, 07-01-2005 05:10 PM
    • Replies: 0
    • Views: 2,939
    07-01-2005, 05:10 PM Go to last post
  4. Thanks everyone

    Started by Ray Lampe - Dr. BBQ, 07-01-2005 05:00 PM
    • Replies: 0
    • Views: 2,863
    07-01-2005, 05:00 PM Go to last post
  5. If you were stranded on a desert island...

    Started by Doug D, 07-01-2005 02:57 PM
    • Replies: 1
    • Views: 3,329
    07-01-2005, 04:52 PM Go to last post
  6. Time for Angel to do..

    Started by Jim Minion, 07-01-2005 12:16 PM
    • Replies: 1
    • Views: 3,362
    07-01-2005, 04:45 PM Go to last post
  7. Top Teams question

    Started by Erich K, 07-01-2005 12:07 PM
    • Replies: 1
    • Views: 3,188
    07-01-2005, 04:43 PM Go to last post
  8. Mustard Slathers

    Started by Scott M. Watters, 07-01-2005 08:54 AM
    • Replies: 1
    • Views: 3,467
    07-01-2005, 04:38 PM Go to last post
  9. Enhanced Meat vs. Natural

    Started by Ben S., 07-01-2005 04:37 AM
    • Replies: 1
    • Views: 3,492
    07-01-2005, 04:35 PM Go to last post
  10. High Altitude Smoking

    Started by D Jennings, 06-30-2005 04:36 PM
    • Replies: 1
    • Views: 3,803
    07-01-2005, 04:29 PM Go to last post
  11. Smokers

    Started by D Jennings, 06-30-2005 04:32 PM
    • Replies: 1
    • Views: 3,753
    07-01-2005, 04:26 PM Go to last post
  12. Thanks for sharing your time and experience!

    Started by Tom Ferguson, 07-01-2005 04:55 AM
    • Replies: 1
    • Views: 2,983
    07-01-2005, 01:34 PM Go to last post
  13. Submit questions by 5pm Pacific Time

    Started by Chris Allingham, 07-01-2005 06:40 AM
    • Replies: 0
    • Views: 3,004
    07-01-2005, 06:40 AM Go to last post
  14. Fat Up or Down?

    Started by , 06-30-2005 11:48 AM
    • Replies: 1
    • Views: 3,519
    06-30-2005, 12:47 PM Go to last post
  15. BBQ: Art or Science?

    Started by David Savona, 06-30-2005 09:06 AM
    • Replies: 1
    • Views: 3,149
    06-30-2005, 12:40 PM Go to last post
  16. Warehouse Meats

    Started by D Jennings, 06-29-2005 03:48 PM
    • Replies: 1
    • Views: 3,584
    06-29-2005, 05:18 PM Go to last post
  17. Wood chips wet or dry?

    Started by James Tucker, 06-29-2005 03:46 PM
    • Replies: 1
    • Views: 3,560
    06-29-2005, 05:13 PM Go to last post
  18. Holding pulled pork?

    Started by D Jennings, 06-29-2005 03:36 PM
    • Replies: 1
    • Views: 3,885
    06-29-2005, 05:11 PM Go to last post
  19. Competition Pork

    Started by Willy T., 06-29-2005 02:03 PM
    • Replies: 6
    • Views: 3,861
    06-29-2005, 04:02 PM Go to last post
  20. WSM vs. BGE

    Started by Brad Morrell, 06-29-2005 03:12 PM
    • Replies: 1
    • Views: 3,667
    06-29-2005, 03:31 PM Go to last post

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