Page 1 of 3 123 LastLast
Threads 1 to 20 of 50

Forum: Q&A with Ray Lampe, "Dr. BBQ"

June 27 - July 1, 2005. Closed to new discussion.

  1. Forum Closed

    Started by Chris Allingham, 12-12-2005 05:40 PM
    • Replies: 0
    • Views: 35,563
    12-12-2005, 05:40 PM Go to last post
  2. Book winner...

    Started by Chris Allingham, 07-01-2005 07:23 PM
    • Replies: 1
    • Views: 3,169
    07-02-2005, 04:31 AM Go to last post
  3. Thank you, Ray!

    Started by Chris Allingham, 07-01-2005 05:10 PM
    • Replies: 0
    • Views: 2,702
    07-01-2005, 05:10 PM Go to last post
  4. Thanks everyone

    Started by Ray Lampe - Dr. BBQ, 07-01-2005 05:00 PM
    • Replies: 0
    • Views: 2,663
    07-01-2005, 05:00 PM Go to last post
  5. If you were stranded on a desert island...

    Started by Doug D, 07-01-2005 02:57 PM
    • Replies: 1
    • Views: 3,094
    07-01-2005, 04:52 PM Go to last post
  6. Time for Angel to do..

    Started by Jim Minion, 07-01-2005 12:16 PM
    • Replies: 1
    • Views: 3,119
    07-01-2005, 04:45 PM Go to last post
  7. Top Teams question

    Started by Erich K, 07-01-2005 12:07 PM
    • Replies: 1
    • Views: 2,949
    07-01-2005, 04:43 PM Go to last post
  8. Mustard Slathers

    Started by Scott M. Watters, 07-01-2005 08:54 AM
    • Replies: 1
    • Views: 3,239
    07-01-2005, 04:38 PM Go to last post
  9. Enhanced Meat vs. Natural

    Started by Ben S., 07-01-2005 04:37 AM
    • Replies: 1
    • Views: 3,258
    07-01-2005, 04:35 PM Go to last post
  10. High Altitude Smoking

    Started by D Jennings, 06-30-2005 04:36 PM
    • Replies: 1
    • Views: 3,563
    07-01-2005, 04:29 PM Go to last post
  11. Smokers

    Started by D Jennings, 06-30-2005 04:32 PM
    • Replies: 1
    • Views: 3,518
    07-01-2005, 04:26 PM Go to last post
  12. Thanks for sharing your time and experience!

    Started by Tom Ferguson, 07-01-2005 04:55 AM
    • Replies: 1
    • Views: 2,734
    07-01-2005, 01:34 PM Go to last post
  13. Submit questions by 5pm Pacific Time

    Started by Chris Allingham, 07-01-2005 06:40 AM
    • Replies: 0
    • Views: 2,779
    07-01-2005, 06:40 AM Go to last post
  14. Fat Up or Down?

    Started by , 06-30-2005 11:48 AM
    • Replies: 1
    • Views: 3,234
    06-30-2005, 12:47 PM Go to last post
  15. BBQ: Art or Science?

    Started by David Savona, 06-30-2005 09:06 AM
    • Replies: 1
    • Views: 2,922
    06-30-2005, 12:40 PM Go to last post
  16. Warehouse Meats

    Started by D Jennings, 06-29-2005 03:48 PM
    • Replies: 1
    • Views: 3,353
    06-29-2005, 05:18 PM Go to last post
  17. Wood chips wet or dry?

    Started by James Tucker, 06-29-2005 03:46 PM
    • Replies: 1
    • Views: 3,336
    06-29-2005, 05:13 PM Go to last post
  18. Holding pulled pork?

    Started by D Jennings, 06-29-2005 03:36 PM
    • Replies: 1
    • Views: 3,659
    06-29-2005, 05:11 PM Go to last post
  19. Competition Pork

    Started by Willy T., 06-29-2005 02:03 PM
    • Replies: 6
    • Views: 3,558
    06-29-2005, 04:02 PM Go to last post
  20. WSM vs. BGE

    Started by Brad Morrell, 06-29-2005 03:12 PM
    • Replies: 1
    • Views: 3,408
    06-29-2005, 03:31 PM Go to last post

Page 1 of 3 123 LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •