Page 1 of 3 123 LastLast
Threads 1 to 20 of 50

Forum: Q&A with Ray Lampe, "Dr. BBQ"

June 27 - July 1, 2005. Closed to new discussion.

  1. I recommend the book

    Started by , 06-27-2005 04:41 PM
    • Replies: 1
    • Views: 994
    06-27-2005, 04:49 PM Go to last post
  2. Fat Up or Down?

    Started by , 06-30-2005 11:48 AM
    • Replies: 1
    • Views: 3,756
    06-30-2005, 12:47 PM Go to last post
  3. ??Dry brisket???

    Started by Al Silverman, 06-27-2005 12:59 PM
    • Replies: 1
    • Views: 1,159
    06-27-2005, 03:56 PM Go to last post
  4. Enhanced Meat vs. Natural

    Started by Ben S., 07-01-2005 04:37 AM
    • Replies: 1
    • Views: 3,711
    07-01-2005, 04:35 PM Go to last post
  5. question on competition ribs...

    Started by Brad Morrell, 06-27-2005 04:02 PM
    • Replies: 1
    • Views: 1,173
    06-27-2005, 04:45 PM Go to last post
  6. WSM vs. BGE

    Started by Brad Morrell, 06-29-2005 03:12 PM
    • Replies: 1
    • Views: 3,938
    06-29-2005, 03:31 PM Go to last post
  7. Sauce pulled pork for comps?

    Started by Brad Morrell, 06-27-2005 04:04 PM
    • Replies: 1
    • Views: 1,038
    06-27-2005, 04:47 PM Go to last post
  8. Book winner...

    Started by Chris Allingham, 07-01-2005 07:23 PM
    • Replies: 1
    • Views: 3,644
    07-02-2005, 04:31 AM Go to last post
  9. Competition questions

    Started by Chris Allingham, 06-27-2005 09:43 AM
    • Replies: 2
    • Views: 1,163
    06-27-2005, 04:59 PM Go to last post
  10. Advice for first-time competitor?

    Started by Chris Allingham, 06-27-2005 08:01 AM
    • Replies: 1
    • Views: 1,170
    06-27-2005, 03:15 PM Go to last post
  11. Submit questions by 5pm Pacific Time

    Started by Chris Allingham, 07-01-2005 06:40 AM
    • Replies: 0
    • Views: 3,213
    07-01-2005, 06:40 AM Go to last post
    • Replies: 2
    • Views: 1,219
    06-27-2005, 07:53 AM Go to last post
  12. About BBQ style, flair, and "signature"

    Started by Chris Allingham, 06-27-2005 08:00 AM
    • Replies: 3
    • Views: 1,475
    06-28-2005, 03:36 PM Go to last post
  13. Welcome, Ray!

    Started by Chris Allingham, 06-26-2005 10:09 PM
    • Replies: 0
    • Views: 1,026
    06-26-2005, 10:09 PM Go to last post
  14. Forum Closed

    Started by Chris Allingham, 12-12-2005 05:40 PM
    • Replies: 0
    • Views: 38,220
    12-12-2005, 05:40 PM Go to last post
  15. Buy the book at Amazon.com

    Started by Chris Allingham, 06-29-2005 02:36 PM
    • Replies: 0
    • Views: 919
    06-29-2005, 02:36 PM Go to last post
  16. Spicy Margarita Marinade

    Started by Chris Allingham, 06-27-2005 07:58 AM
    • Replies: 1
    • Views: 953
    06-27-2005, 03:02 PM Go to last post
  17. Thank you, Ray!

    Started by Chris Allingham, 07-01-2005 05:10 PM
    • Replies: 0
    • Views: 3,173
    07-01-2005, 05:10 PM Go to last post
  18. About Smokewood Species...

    Started by Chris Allingham, 06-27-2005 07:57 AM
    • Replies: 5
    • Views: 1,426
    06-28-2005, 06:29 AM Go to last post
  19. About Ray Lampe, aka "Dr. BBQ"

    Started by Chris Allingham, 06-23-2005 07:51 PM
    • Replies: 0
    • Views: 1,270
    06-23-2005, 07:51 PM Go to last post

Page 1 of 3 123 LastLast

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
More than 15 replies or 150 views
Hot thread with unread posts
More than 15 replies or 150 views
Hot thread with no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •