The Virtual Weber Bulletin Board - An Online Community for Weber Grill Fans

Messages from the moderator regarding bulletin board features, upgrades, scheduled downtime, news, contests, etc.

New members--say "Hello", let us know who you are and where you're from.

Discuss the art & science of barbecue using charcoal or wood fired cookers.

Discuss high temperature grilling using charcoal or gas grills.

Post photos to show-off your barbecuing and grilling creations! Barbecuing and grilling questions should not be posted in this forum.

Discuss competition barbecue, judging, upcoming cookoffs, and classes.

A directory of barbecue restaurants organized by state + city. Post your favorite barbecue joints...from "swine dining" to "hole-in-the-wall", we want them all!

Post grills, smokers, and accessories you want to buy, sell, or trade. Store sale prices should also be posted in this forum. Businesses may not post to promote or sell their own products.

A friendly forum for those just starting out with the Weber Smokey Mountain Cooker. No question is too basic, so don't hesitate to ask!

General discussion of the Weber Smokey Mountain Cooker Smoker, including assembly, cooker operation, troubleshooting, and product news.

Share ideas for modifying and customizing your Weber Smokey Mountain Cooker Smoker.

Discuss the operation of Weber Original Kettles, Master-Touch Kettles, Performer Grills, Summit Charcoal Grills, and Ranch Kettle. Share Weber kettle restoration, rebuild, and refurbishment projects.

Discuss the operation of Weber Spirit, Genesis, and Summit gas grills. Share Weber gas grill restoration, rebuild, and refurbishment projects.

Discuss Weber Q charcoal, gas & electric grills and accessories.

Discuss Weber Smokey Joe and Go-Anywhere charcoal and gas grills.

Discuss Weber grilling accessories, books, sauces and rubs, apparel, smartphone apps, and odd-ball products like Weber fire pits, bug zappers, lanterns, mailboxes and more!

How to convert a Smokey Joe Silver or Gold charcoal grill into a Mini Weber Smokey Mountain Cooker Smoker.

Discuss the use of automatic temperature control products and accessories used with the Weber Smokey Mountain Cooker and other smokers and grills.

Build your own web-based barbecue controller using Raspberry Pi and a few basic electronic components.

Discuss the art of salting, smoking & curing sausage, bacon, ham and more.

Discuss all manner of cookware, utensils, small appliances, cutlery, cutting boards, and gadgets.

For off-topic discussion. Do not discuss politics, religion, sex, or other controversial topics.

Join fellow members in friendly "throwdown" cooking challenges using a special ingredient and your Weber grill! Closed to new discussion.

Post your holiday turkey questions here during October, November, and December. Closed to new discussion.

WSM Smoke Day 14 will be celebrated on Saturday, May 26, 2018! Post your Smoke Day plans, recipes, and menus here! Closed to new discussion.

Requests for recipes and questions about specific cooking ingredients.

Dry and wet rubs, basting and finishing sauces, glazes, mops, marinades, flavor brines, and injection solutions.

Spareribs, loin back ribs, pork butt, picnic, ham, loin roasts--everything but the oink.

Brisket, back ribs, rib roast, chuck roll, shoulder clod, tri-tip, sirloin, meatloaf, and more.

Chicken, turkey, game hen, water fowl, and anything else with feathers.

Fish, clams, scallops, lobster, and anything else that lives underwater.

Lamb, goat, venison, game meats, and other critters.

Pizza, pasta, lasagne, casseroles, or other main courses that do not fit neatly into Pork, Beef, Poultry, Seafood, or Other Meats.

Appetizers and snacks to kick-off any meal.

Vegetables, salads, slaws, beans, chili, soups, breads, and more.

Fabulous desserts to finish your barbecue meal.

Alcoholic and non-alcoholic drinks to accompany barbecued foods.

Anything that doesn't fit neatly into other recipe categories.

April 17-21, 2017. Jamie Purviance discusses his new book "Weber's Greatest Hits: 125 Recipes For Every Grill" and answers all your grilling & barbecuing questions. Closed to new discussion.

February 28 - March 4, 2010. Harry Soo answers questions about the WSM and competition barbecue. A must-read Q&A! Closed to new discussion.