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If you buy only one book about barbecue, this is the one to get.   Lots of good information about the art of barbecue, many delicious recipes, and some interesting tips and trivia thrown in for good measure.

This book contains basically the same discussion of "spice theory", rubs, and sauces that you'd get at one of Paul Kirk's barbecue classes.  Lots of interesting recipes, as well as a primer on the basics of equipment, fuels, barbecue technique, and barbecue meats.  A great addition to your barbecue library.

Lots of great stories and pictures about the men and women devoted to the demanding art of barbecueing.  Covers the history of barbecue, regional barbecue, competitions, with some recipes are thrown in, to boot.  Well written and very entertaining.

A series of three informative videos from the Baron of Barbecue, 7-time barbecue world champion.  Volume 1 covers ribs, chicken and basic rubs.  Volume 2 covers brisket, pork butt, and basic barbecue sauces.   Volume 3 covers whole hog, salmon, lamb, turkey, sauces, and rubs.  $29.95 each or $75.00 for all three, plus shipping and handling.

This device is gaining popularity in barbecue circles.  It gives very accurate internal temperature readings without having to open the cooker.  The temperature probe is connected via a long cable to the display unit located outside the cooker.   The unit includes a temperature alarm and a timer.  Consumer Reports (December 1997) had nothing but good things to say about this product.

If you don't have a good local source for smoke wood, check out Peoples Woods.  They have a nice selection of wood chips, chunks, and lump charcoal...also a variety of barbecue accessories, sauces, herbs, books, videos, and more!  Call for a brochure.

Adjacent to the San Andreas Fault, Mansmith makes a variety of barbecue and grilling spices, as well as the versatile Mansmith's Gourmet Barbecue Paste.  Gift packs are available.

This organization promotes the sport of barbecue and is the sanctioning body for many barbecue competitions across the U.S.  Their monthly newspaper, KC Bullsheet, is filled with coverage and photos from various competitions, plus ads for a wide variety of barbecue-related products and services.   Membership, including the monthly paper, is $30 per year.

NBBQA is a trade association for individuals and barbecue businesses.  Benefits include a monthly magazine, Barbecue Today, an annual Barbecue Buyers Guide, discounts to an annual conference and trade show, a membership plaque, and other promotional materials.  Membership for individuals/hobbyists and businesses are available...call for current membership fees.

CBBQA has a two chapters, one in Northern California and one in Southern California.  A monthly newsletter and chapter meetings for enthusiasts are offered.  CBBQA organizes a variety of barbecue classes and events featuring barbecue experts like Paul Kirk (the K.C. Baron of Barbecue) and Smokey Hale.  CBBQA also sanctions the California State BBQ Championship (a KCBS sanctioned event).  Membership includes a monthly newsletter.   Individual memberships are $25, small BBQ businesses $50, and large BBQ businesses $100.