Hard part about this is you need a REAL low heat (100 degrees is good). Hard to do on the WSM.
Smoked Marlin Jerky
Step 1 - catch one
Step 2 - Filet into 1' long chunks. Remove dark meat & save for bait. Slice the remaining meat into strips 1.5"x1 foot.
Step 3 - Prepare marinade in ratios provided
* 1 quart Kikomen soy sauce
* 1 lb. dark brown sugar
* 2 cloves /or 1teaspoon garlic salt
* 1 teaspoon pepper
* Other spices if desired: thyme,cayenne, whatever.
Step 4 - Marinate in 1 gallon ziplocks for 24 hours. Drip/dry on racks for 2-3 hours.
Step 5 - Hang in smoker on "S" shaped coat hanger hooks of lengths from 1" to 7". Strips are hung from top of smoker at different levels to maximize space.
Step 6 - Smoking: Add hickory chips. Time in smoker till jerky-like, can take as much as 48 hours. Add chips as necessary.
Smoked Marlin Jerky
Step 1 - catch one
Step 2 - Filet into 1' long chunks. Remove dark meat & save for bait. Slice the remaining meat into strips 1.5"x1 foot.
Step 3 - Prepare marinade in ratios provided
* 1 quart Kikomen soy sauce
* 1 lb. dark brown sugar
* 2 cloves /or 1teaspoon garlic salt
* 1 teaspoon pepper
* Other spices if desired: thyme,cayenne, whatever.
Step 4 - Marinate in 1 gallon ziplocks for 24 hours. Drip/dry on racks for 2-3 hours.
Step 5 - Hang in smoker on "S" shaped coat hanger hooks of lengths from 1" to 7". Strips are hung from top of smoker at different levels to maximize space.
Step 6 - Smoking: Add hickory chips. Time in smoker till jerky-like, can take as much as 48 hours. Add chips as necessary.