I know flank is usually grilled, not smoked. I was pleasantly surprised when I smoked it, how good it was.
I had about a 15 oz piece of flank steak left in the freezer from the last time I grilled the other half.
I was cooking pork butt(Renowed Mr. Brown)and decided to cook the flank as well for lunch. I marinated the flank overnight in about 1/4 cup olive oil, 2 tbs soy sauce, 1/4 cup maple syrup, 1 clove chopped garlic and about 1 tbs fresh chopped rosemary.
The flank & butt went on at 7:15 am. I used 2 chunks of cherry, 2 chunks of hickory. I checked the temp about 8:30 am and right on 250 and it stayed there all morning. The flank was done around 10:30-11:00 am. I let it cool a bit then sliced it thinly accross the grain, put it on a roll and put a little KC masterpiece sauce on it.
The outcome. Totally delicious!!
Only about 3-4 more hours to go for the pork butt.
I had about a 15 oz piece of flank steak left in the freezer from the last time I grilled the other half.
I was cooking pork butt(Renowed Mr. Brown)and decided to cook the flank as well for lunch. I marinated the flank overnight in about 1/4 cup olive oil, 2 tbs soy sauce, 1/4 cup maple syrup, 1 clove chopped garlic and about 1 tbs fresh chopped rosemary.
The flank & butt went on at 7:15 am. I used 2 chunks of cherry, 2 chunks of hickory. I checked the temp about 8:30 am and right on 250 and it stayed there all morning. The flank was done around 10:30-11:00 am. I let it cool a bit then sliced it thinly accross the grain, put it on a roll and put a little KC masterpiece sauce on it.
The outcome. Totally delicious!!
Only about 3-4 more hours to go for the pork butt.
