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Guest
Guest
Looking to put my WSM to good use on a beef brisket and so I went shopping around. I have noticed my local Costco sells brisket, but it looks like it has already been cleaned up and a lot of the excess fat has been removed.
Will this smoke ok or should I really go looking for a butcher shop in the area?
Buckeye Dave
Will this smoke ok or should I really go looking for a butcher shop in the area?
Buckeye Dave