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Guest
Guest
Thinking of doing a chuck roast this weekend and was wondering about the rub for it. I've used Stogies rub for pork roast and BRITU rub for ribs and have plenty of each left over and was wondering if either of these would be good on beef. Also I've cooked 3 times on my WSM using 4 - 5 fist size pieces of wild cherry and I don't get a lot of smoke flavor is this because cherry is such a mild wood. Thanks for taking the time and having the patience to answer all of us new smokers questions, you all are a great help.