Grilled chicken thighs for work lunch


 

Gary H. NJ

TVWBB Platinum Member
I thought I'd grill up some chick thighs to take to work for lunches this week...So much better (and healthier) than cold cuts.
Used a basic magic dust rub, and sauced at the end with Raspberry Chipotle Sauce.
Everyone gathered 'round the campfire.
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Nearly done.
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Of course we had to try one for dinner tonight.
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WHOOAA! Hey Now, That Ain't Fair! Those Look TERRIFIC! And Others Are Gonna EET Those With You And WE AIN'T!!

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I need a new job in West Milford
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Lunches smunches, it I had em' they would be history by now!
Way to go Gary, as John stated great color!!
 

 

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