Mike Chavez
TVWBB Fan
This is a variation of Chile Cherry Wing sauce as posted by Mark on 11-05-02.
1c Black Berry Merlot
3Tbls Fine chopped Shallot or Onion
1Tlsp Fine chopped garlic
2Tbls Cherry preserves (I like Polaner wild cherry)
1/4 c Ketchup
3Tbls Honey
1/2 c Favorite hot sauce
2 Tbls Favorite rub
dash or more Red Savina Hab. powder or chipotle powder.
Put Merlot in sauce pan with onion and garlic bring to a boil and reduce to a syrup. Add remaining ingredients. Reduce heat and simmer for about 10 min. If too thick can thin out with more Merlot.
This makes a outstanding wing sauce or good on any poltry or ribs. I get my habanero powder from the The Spice House
1c Black Berry Merlot
3Tbls Fine chopped Shallot or Onion
1Tlsp Fine chopped garlic
2Tbls Cherry preserves (I like Polaner wild cherry)
1/4 c Ketchup
3Tbls Honey
1/2 c Favorite hot sauce
2 Tbls Favorite rub
dash or more Red Savina Hab. powder or chipotle powder.
Put Merlot in sauce pan with onion and garlic bring to a boil and reduce to a syrup. Add remaining ingredients. Reduce heat and simmer for about 10 min. If too thick can thin out with more Merlot.
This makes a outstanding wing sauce or good on any poltry or ribs. I get my habanero powder from the The Spice House