Swine Steaks & GPS


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
Indirect smoked pork steaks for about 1.5 hrs using a wood mix of apple and hickory.
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Then started prep on the GPS.
My ad-lib version of German Potato Salad.
A little of my bacon on the sizzle.
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Par-boiled reds and onions.
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Flour dusting.
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Cider vinegar, sugar, salt, and pepper poured on.
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A little more cooking down of the mix.
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Steaks's at the finish line with KC MP sauce.
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Here's my plate.
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Fork tender pork, nice and gooey sweet/sour 'potato salad' and corn made for a fine dining experience.

Thanks for the visit, hope you all got a little smoke in your eyes this past weekend!
 
Another Dinner i would be proud to taste/enjoy! Fantastic pics of quality eats...That GPS sounds interesting.
 
Excellent once again Bob! It sure would be tempting to move back to the midwest so I could be closer to two of my favorite "Masters"!
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Robert, you know i'll (probably) pass on the German style tater salad, butt YOUR pork steaks are ART!
Ya Gotta Have A Smile On With Every Bite!!
Great Cookin' Buddy!
You make it look easier than EETING! And That, My Friend, Comes REAL Easy To Me
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