C. Howlett
TVWBB Super Fan
My humble contribution for breakfast and yet another use for home made bacon:
NOTE: this recipe calls for Buckboard Bacon! If you haven't done this EASY cook yet, stop HERE and go do it!
ADDITIONAL NOTE: DO NOT cheap out on the ingredients. This recipe deserves the best, so get the good stuff. You won't regret it.
The original recipe came from a magazine review of THIS PLACE . With my personal modifications, I hereby claim it as Buckboard Bacon BBQ'd Pancakes.
For 2 servings:
Whisk an egg in a bowl with 2 tablespoons of melted butter
Whisk in:
1 1/2 cups of buttermilk (regular milk will work, but NOT as tasty)
1 cup of flour
1/3 cup stoneground yellow cornmeal
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Whisk ingredients together to achieve smooth batter. Stir in 1/2 cup of crumbled crispy buckboard bacon.
Heat a couple tablespoons of vegetable oil until surface shimmers. Add 1/2 cup or so of batter. Cook until bubbles from evenly on top. Flip over and cook until browned on the bottom.
Slather with quality butter. Optional: add a couple sprinkles of confectionary sugar. Pour on REAL maple syrup.
Cook some eggs, add some sliced fruit and perhaps a couple slices of smoked fatties. Eat up.
Not hungry enough to go to all this trouble? Watch Pancake Heaven
NOTE: this recipe calls for Buckboard Bacon! If you haven't done this EASY cook yet, stop HERE and go do it!
ADDITIONAL NOTE: DO NOT cheap out on the ingredients. This recipe deserves the best, so get the good stuff. You won't regret it.
The original recipe came from a magazine review of THIS PLACE . With my personal modifications, I hereby claim it as Buckboard Bacon BBQ'd Pancakes.
For 2 servings:
Whisk an egg in a bowl with 2 tablespoons of melted butter
Whisk in:
1 1/2 cups of buttermilk (regular milk will work, but NOT as tasty)
1 cup of flour
1/3 cup stoneground yellow cornmeal
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Whisk ingredients together to achieve smooth batter. Stir in 1/2 cup of crumbled crispy buckboard bacon.
Heat a couple tablespoons of vegetable oil until surface shimmers. Add 1/2 cup or so of batter. Cook until bubbles from evenly on top. Flip over and cook until browned on the bottom.
Slather with quality butter. Optional: add a couple sprinkles of confectionary sugar. Pour on REAL maple syrup.
Cook some eggs, add some sliced fruit and perhaps a couple slices of smoked fatties. Eat up.
Not hungry enough to go to all this trouble? Watch Pancake Heaven