James Harvey
TVWBB Pro
Hi All,
I plan to do my first overnight butt next weekend (ribs this weekend) and was wondering if you had any tips or tricks. I'm using a WSM 18", planning to use the Minion method with as much charcoal briquets as I can fit along with wood chunks. I expect the butt to be anywhere from 8-10lbs but may vary depending on what I find. I don't currently use any thermometers to remotely measure the smoker temp but expect I may need an alarm if the temp drops while I'm sleeping? Maybe there is a good post somewhere on here that I haven't found yet? Any information would be greatly appreciated.
Thanks,
James
I plan to do my first overnight butt next weekend (ribs this weekend) and was wondering if you had any tips or tricks. I'm using a WSM 18", planning to use the Minion method with as much charcoal briquets as I can fit along with wood chunks. I expect the butt to be anywhere from 8-10lbs but may vary depending on what I find. I don't currently use any thermometers to remotely measure the smoker temp but expect I may need an alarm if the temp drops while I'm sleeping? Maybe there is a good post somewhere on here that I haven't found yet? Any information would be greatly appreciated.
Thanks,
James