Yoghurt Marinated Shrimp Skewers
2 pounds shrimp, shelled
MARINADE:
1 cup low-fat yoghurt
1/2 tsp. curry powder, cumin, or allspice
1/4 tsp. red pepper
pinch black pepper
2 cloves garlic, crushed with salt
Combine the marinade ingredients. Add the shrimp and turn to coat each piece with the marinade.
Cover and refrigerate for 2 hours or longer.
Thread onto skewers and grill basting with the
marinade.
2 pounds shrimp, shelled
MARINADE:
1 cup low-fat yoghurt
1/2 tsp. curry powder, cumin, or allspice
1/4 tsp. red pepper
pinch black pepper
2 cloves garlic, crushed with salt
Combine the marinade ingredients. Add the shrimp and turn to coat each piece with the marinade.
Cover and refrigerate for 2 hours or longer.
Thread onto skewers and grill basting with the
marinade.