Len Dennis
TVWBB Diamond Member
Butterscotch Krimpets Copycat of Tastykake Original (just google for kopykat tastykakes):
Prep Time: 30 mins
Total Time: 1 hrs
Yield: 27 krimpets
Ingredients
Krimpets
1 (16 ounce) boxes golden poundcake mix
4 egg whites
2?3; cup water
Frosting
1?8; cup Nestle Toll House butterscotch-
flavored morsels
½ cup butter, softened
1 ½ cups powdered sugar
Directions
Krimpets.
Preheat oven to 325ºF.
Beat egg whites till stiff.
Blend egg whites with cake mix and water.
Pour batter into a greased 9x12-inch baking
pan.
Bake for 30 minutes, or till top is golden brown and toothpick inserted in the center comes out clean.
Cool.
Frosting.
Melt butterscotch morsels in microwave on high for 45 seconds, or use double boiler over hot water.
*Do not let water boil*.
Mix butter with butterscotch, then add powdered sugar.
Blend frosting with mixer till consistency is smooth.
Spread frosting atop cooled pound cake.
Cut cake into equal nine rows, then two cuts lengthwise.
Grab revolver and prepare to defend your krimpets.
Prep Time: 30 mins
Total Time: 1 hrs
Yield: 27 krimpets
Ingredients
Krimpets
1 (16 ounce) boxes golden poundcake mix
4 egg whites
2?3; cup water
Frosting
1?8; cup Nestle Toll House butterscotch-
flavored morsels
½ cup butter, softened
1 ½ cups powdered sugar
Directions
Krimpets.
Preheat oven to 325ºF.
Beat egg whites till stiff.
Blend egg whites with cake mix and water.
Pour batter into a greased 9x12-inch baking
pan.
Bake for 30 minutes, or till top is golden brown and toothpick inserted in the center comes out clean.
Cool.
Frosting.
Melt butterscotch morsels in microwave on high for 45 seconds, or use double boiler over hot water.
*Do not let water boil*.
Mix butter with butterscotch, then add powdered sugar.
Blend frosting with mixer till consistency is smooth.
Spread frosting atop cooled pound cake.
Cut cake into equal nine rows, then two cuts lengthwise.
Grab revolver and prepare to defend your krimpets.