Tri tip update

G

Guest

Guest

• Apr 2, 2001

• #1

I cooked both roasts sunday, pulled them off at 150 degree internal. Very moist and fairly tender for tri tip.
The got done in 1 3/4 hours at 250 degrees at the rack height.
Thanks for all the help.

 

Jim Minion

TVWBB Emerald Member

• Apr 2, 2001

• #2

Tenderness would have been helped with a lower internal temp at the finish.
Jim