Sorry but there are no pictures for this one.
I'm a newbie and have had my smoker for about a month. The weather has been cooperating, and I've been able to smoke each weekend (ribs, chicken, brisket) and tried grilling this last time. I have an 18.5 WSM and put the large grill straight on the coal ring (which was filled a bit over half).
I used the Paul Kirk "King Flank Steak" recipe which calls for a marinade of soy sauce, ginger, green onions, and other stuff - but pretty straight forward. The 2 flanks were monsters from Costco and they both barely fit on the grill (about 3/4 inch thick). About 6-8 minutes on each side is all it took. Awesome results. My kids and wife devoured all the leftovers by Tuesday.
I highly recommend the direct grill mod for something quick like flank steak. The only downside is the lid doesn't fit well on the bottom section and I feel like the thermometer might get damaged because it maxes out quickly.
-Todd
I'm a newbie and have had my smoker for about a month. The weather has been cooperating, and I've been able to smoke each weekend (ribs, chicken, brisket) and tried grilling this last time. I have an 18.5 WSM and put the large grill straight on the coal ring (which was filled a bit over half).
I used the Paul Kirk "King Flank Steak" recipe which calls for a marinade of soy sauce, ginger, green onions, and other stuff - but pretty straight forward. The 2 flanks were monsters from Costco and they both barely fit on the grill (about 3/4 inch thick). About 6-8 minutes on each side is all it took. Awesome results. My kids and wife devoured all the leftovers by Tuesday.
I highly recommend the direct grill mod for something quick like flank steak. The only downside is the lid doesn't fit well on the bottom section and I feel like the thermometer might get damaged because it maxes out quickly.
-Todd