G Gerry D. TVWBB Pro Oct 20, 2009 #1 I'm going to be making some Bresaola for the holidays and I was wondering what I should use to wrap the meat while it dries and where can I get it?
I'm going to be making some Bresaola for the holidays and I was wondering what I should use to wrap the meat while it dries and where can I get it?
K Kruger TVWBB 1-Star Olympian Oct 21, 2009 #2 If your temp and humidity are okay (60? or so and 60-70%, respectively) you don't need to case it. You can tie it only.
If your temp and humidity are okay (60? or so and 60-70%, respectively) you don't need to case it. You can tie it only.
M Marc TVWBB All-Star Oct 21, 2009 #3 Kevin, Thats gorgeous! Now that were getting into the cold weather back here I'm going to have to give this another go...
Kevin, Thats gorgeous! Now that were getting into the cold weather back here I'm going to have to give this another go...
G Gerry D. TVWBB Pro Oct 21, 2009 #4 What a beautiful piece of meat. As usual thanks for the help Kevin.
K Kruger TVWBB 1-Star Olympian Oct 21, 2009 #5 That's not a pic of mine. But that's how I tie mine for hanging. I have no pics of my bresaola so I searched the Net till I found someone who tied the same and had a pic as well. That's an eye of round, the same cut I use.
That's not a pic of mine. But that's how I tie mine for hanging. I have no pics of my bresaola so I searched the Net till I found someone who tied the same and had a pic as well. That's an eye of round, the same cut I use.
