Brisket on the Kettle W/ PICS


 
G

Gary Michael

TVWBB Pro
Started w/ a CAB 7 lb flat. A friend of mine has been perfecting a competition brisket injection this past year. It should hit the market in a month or so. A few of us were his guinea pigs so he could get some feedback and do some fine tuning. Anyways..after much sweat and hard work the product is complete and today was my first cook of the final goods. I cooked this on the kettle, I had this resting in my cooler after 4 hrs on the kettle. I left it wrapped in the cooler for 1.5 hours. This was the fastest and hottest I ever cooked a brisket. I could not have been more pleased!! I prefer packers but...I have grown to love the these flats. Less time, space and usually cheaper. It makes for a killer moist brisky...

http://i299.photobucket.com/al...gpalasz/P9150167.jpg

http://i299.photobucket.com/al...gpalasz/P9160179.jpg

http://i299.photobucket.com/al...alasz/P9160187-1.jpg

http://i299.photobucket.com/al...gpalasz/P9160189.jpg
 
nice!!

you might be as good at slicing as Larry Wolfe
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great pics too
 
Oh, man!

I'm in the middle of cooking my first brisket and just foiled (high heat flat). I hope mine tastes half as good as that one looks!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis:
no pic of the kettle, never happened ! great lookin brisket though
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See my avatar for the kettle
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Im cooking another one next weekend...will take pics of kettle in action for any skeptics. My last dozen or so briskets have been on my kettles. This brisket was the best smoke ring I have had on the kettle. I did the fire brick method a layer of coals then laid a thin split log on...more coals..split log on top, then 1/4 chimney of lit coals. I like pecan as it is not over powering. Using wood this way it more less "smolders" so...the wood choice and amount used is critical. When Im using my stick burner, the logs are on fire, burning "clean" so to speak. But...the kettle can turn out a killer brisket....no doubt about it.
 
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