A.D.Letson
TVWBB Fan
One of my favorite things on Earth is a really good french fry. And I can't seem to make one on my own!
I've read pretty extensively on the topic, including Alton Brown, Cooks Illustrated, and many a food blog, but I still can't seem to get a crispy golden fry with a creamy interior.
I've tried soaking them in cold water, then frying in 325 degree oil until almost done, and then finishing in 375 degree oil and, while they may be crispy, they take on a browned exterior that is stronger than what I am looking for.
I've tried dredging them in flour and frying once and while it's a good fry, perfection it is not.
Can anyone help?
I've read pretty extensively on the topic, including Alton Brown, Cooks Illustrated, and many a food blog, but I still can't seem to get a crispy golden fry with a creamy interior.
I've tried soaking them in cold water, then frying in 325 degree oil until almost done, and then finishing in 375 degree oil and, while they may be crispy, they take on a browned exterior that is stronger than what I am looking for.
I've tried dredging them in flour and frying once and while it's a good fry, perfection it is not.
Can anyone help?