j biesinger
TVWBB Platinum Member
I noticed this statement is made on the cover of your book.
After fumbling a bit with the wsm before finding this site, I've discovered that this statement is true in many ways. Now that I'm more informed I find people/authors everywhere repeating factually incorrect information and justifying their methods with it.
Can you give an example of how you book addresses this statement?
Can you give some examples of bad information that, in your experience, leads new cooks astray?
After fumbling a bit with the wsm before finding this site, I've discovered that this statement is true in many ways. Now that I'm more informed I find people/authors everywhere repeating factually incorrect information and justifying their methods with it.
Can you give an example of how you book addresses this statement?
Can you give some examples of bad information that, in your experience, leads new cooks astray?