Spice Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw


 
Don Cash

Don Cash

TVWBB Gold Member
Made a Bobby Flay recipe tonight...Pretty dag-gone-good!
<a href="http://www.foodnetwork.com/recipes/bobby-flay/spice-rubbed-chicken-breast-tacos-with-grilled-poblanos-bbq-onions-and-coleslaw-recipe/index.html" target="_blank">
Link</a>

Ready for the fire...

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Poblanos done. BTW, the chunk of cherry added exactly nothing to the pepper...

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Chicken on.

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Onions on.

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Resting.

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Toasting the tortillas.

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Ready for assembly.

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Plated.

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Pretty good meal. Smaller tortillas would have been better...Too much bread. Chicken was very flavorful, almost blackened...Delicious.

Ok, off to watch the <span class="ev_code_RED">SOX</span> beat the Yankees. 1-0 as I type...Go <span class="ev_code_RED">SOX</span>!
 
All Good NESS There Don!
YummY-YummY And I'm Hungry! (ain't cookin' tonight, Liz iz
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)
BTW are those corn OR flour tortillas? Look like flours... i love CORN
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Don! Buddy! What is it with you guys?! Grillin' and smokin' 24/7! Good work. Sign me up for one of those grill mesh thingies with the lid. Very cool.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
Don! Buddy! What is it with you guys?! Grillin' and smokin' 24/7! Good work. Sign me up for one of those grill mesh thingies with the lid. Very cool. </div></BLOCKQUOTE>


I WANT ONE TOO! What is it called?

and where can I get one.

thanks
 
Killing me, Don!! I love the canned Yuengling!

Next time, put the cherry on the coals instead of next to the peppers.
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Flay recipes never fail me. One of these days I'm going to get my wife to agree to go to Mesa grill so I can see what his dishes are like first hand.

Nice work Don!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">gotta give roasted poblanos a try. </div></BLOCKQUOTE>

you can smoke them too.
 
I just wish Flay would be a little more creative.

He's always on FN using the pablano pepper. When he's on my wife starts saying "here come the pablano" and he never fails.

Good lookin' eats though.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I just wish Flay would be a little more creative.

He's always on FN using the pablano pepper. When he's on my wife starts saying "here come the pablano" and he never fails. </div></BLOCKQUOTE>

I dont' think Flay was the originator but he certainly was on the ground floor for bringing uniquely American ingredients into respectable status.

I don't watch him much on tv, but I can assure you his books are not one dimensional.

Its interesting that when ever Flay pops up around here, a discussion ensues. He's a polarizing person.
 
love poblano's...
can do without flay...
<< me thinks he cheats on his throwdown shows, he ALWAYS wins. Even when it's a dish he has NEVER made.
 
Don, you are correct that the pan shows "no longer available" at William Sanoma. However it is in stock at Amazon. Look up- Pinzon 2-piece stainless steel grill wok with removable lid. In every respect it looks the same and has a very high rating. I just ordered one and yes I went through the link on this site. Now the wait begins. Thank you for bringing the subject up.
 
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