First rib cook


 

Arnold

New member
Well got my smoker going now for about 2 hours with 4 slabs of baby back ribs going and a fattie for a light snack.My mistake was not buying rib racks so I had to use the old bamboo skewers to make doughnuts out of them and they fit just fine.I'll try to post some pics if I can.Dialed in the smoker at 250 and it was easy as pie.I just love how user friendly this unit is and also all of the tips I read from this forum.Also I put some wolfe rub original rub on the ribs and fattie.
 
Food came out great sorry no pics the ribs didn't last long enough for me to take some.
icon_frown.gif
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">ribs didn't last long </div></BLOCKQUOTE>
That's always a good thing. Congrats on the successful smoke!
 

 

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