Well got my smoker going now for about 2 hours with 4 slabs of baby back ribs going and a fattie for a light snack.My mistake was not buying rib racks so I had to use the old bamboo skewers to make doughnuts out of them and they fit just fine.I'll try to post some pics if I can.Dialed in the smoker at 250 and it was easy as pie.I just love how user friendly this unit is and also all of the tips I read from this forum.Also I put some wolfe rub original rub on the ribs and fattie.