Anyone...


 
S

Scott Dace

TVWBB Super Fan
grill or barbeque mushrooms?

I'm interested in growing my own to sell at Farmers markets and such and was wondering if anyone had any experience in BBQ'ing them. I would primarily grow Oyster, Porcini, ****ake and Pom-poms.

thanks
 
All of those can be grilled. I don't really low/slow (barbecue) mushrooms unless I am smoking them for something - I usually marinate and grill - though that is possible too.
 
I grill mushrooms whenever I can. I prob grill 90% verses sauteing 10%. I love the grilled shroom.
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