Steve Petrone
TVWBB Diamond Member
Been a while since I had this glaze despite several requests... tonight I'll revive this wonderful glaze.
Honey Balsamic Glaze
1/2 c balsamic vinegar
3 T honey
2 T sugar
1 1/2 T soy sauce
Bring to a boil then simmer. Reduce to about 1/2 cup.
Possible additions: Ginger and alleppo pepper for a little heat.
This is particularly good on pork tenderloins but tonight it will be chops!
Perhaps with heat it would work well for wings too.
Honey Balsamic Glaze
1/2 c balsamic vinegar
3 T honey
2 T sugar
1 1/2 T soy sauce
Bring to a boil then simmer. Reduce to about 1/2 cup.
Possible additions: Ginger and alleppo pepper for a little heat.
This is particularly good on pork tenderloins but tonight it will be chops!
Perhaps with heat it would work well for wings too.