sauce brush/mop
- Thread starter Derek L.
- Start date
Jim Lampe
TVWBB 1-Star Olympian
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Derek L.:
Ever try this, nice kick. It's original, they sell "inferno" on the website.
</div></BLOCKQUOTE>i have tried everything Stubb's markets. It's also good in salads
Ever try this, nice kick. It's original, they sell "inferno" on the website.
Phil Perrin
TVWBB Hall of Fame
I have one similar to the Elizabeth Karmel one that Jim showed. Forget where I got it. The angle works very nice and it is very easy to clean up.
Ron G.
TVWBB Wizard
I'll third the angled one that Jim mentioned above. The silicone ones actually do a decent job of whicking-up sauces (as long as they're not watery), and are a snap to clean-up.
Otherwise - if you like finer-bristled brushes, get some cheap, natural bristle paint brushes, and just chuck 'em when you're done using them.
Otherwise - if you like finer-bristled brushes, get some cheap, natural bristle paint brushes, and just chuck 'em when you're done using them.
Jim Lampe
TVWBB 1-Star Olympian
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Perrin:
I have one similar to the Elizabeth Karmel one that Jim showed. Forget where I got it. </div></BLOCKQUOTE>Buy them all thru this site using Amazon.com
Buy two (over 25bucks) and get FREE shippin'
i may eet alot, butt i'm still cheap.
I have one similar to the Elizabeth Karmel one that Jim showed. Forget where I got it. </div></BLOCKQUOTE>Buy them all thru this site using Amazon.com
Buy two (over 25bucks) and get FREE shippin'
i may eet alot, butt i'm still cheap.
Steve Whiting
TVWBB All-Star
As soon as I read that Cooks Illustrated recommended the Elizabeth Kramel’s Grill Friends Angled Barbecue Brush I went out and bought two of them. I have never regretted it. They work great and can be thrown into the dishwasher for easy clean-up.
KevinMurray
New member
What Steve said....
John Mason
TVWBB All-Star
Yup, I go with the silicone type or a natural bristle brush.
j biesinger
TVWBB Platinum Member
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Otherwise - if you like finer-bristled brushes, get some cheap, natural bristle paint brushes, and just chuck 'em when you're done using them. </div></BLOCKQUOTE>
Ever have problems with loosing bristles? I stopped buying cheap brushes for painting, because its nearly impossible to pick a bristle out of wet paint, I think it would be same for a sticky sauce.
I like silicone for home use because they are so easy to clean. For comps they tend to leave streaks, so I dredge the meat in the sauce and let it drip of and set up on its own.
Ever have problems with loosing bristles? I stopped buying cheap brushes for painting, because its nearly impossible to pick a bristle out of wet paint, I think it would be same for a sticky sauce.
I like silicone for home use because they are so easy to clean. For comps they tend to leave streaks, so I dredge the meat in the sauce and let it drip of and set up on its own.
K Kruger
TVWBB 1-Star Olympian
I don't like silicone brushes for anything myself. They hold too much, imo, leave streaks, and make it hard to paint on thin veneers, my preference. (I never paint sauces on, so...) I like higher end pastry brushes. Most I have I've had for years. Bristles still intact. Cheap ones don't hold up.