LarryR
TVWBB Diamond Member
The last pork belly I bought went bad when the gardener blew my garage fuse and power was out to my garage fridge for 2 days (smelled like someone died in my garage) and they're on sale again for $1.99 a lb. so I'm going to pick another one up this weekend. So here's my question(s):
1) I thought I read somewhere that the pink salt was not required. If not, how much additional (if any) kosher salt would I use?
2) Has anyone been able to find Maple sugar locally? If so what kind of store did you find it in, Whole Foods, Trader Joes etc.
Looking forward to doing this finally.
1) I thought I read somewhere that the pink salt was not required. If not, how much additional (if any) kosher salt would I use?
2) Has anyone been able to find Maple sugar locally? If so what kind of store did you find it in, Whole Foods, Trader Joes etc.
Looking forward to doing this finally.