Wednesday Tri Tip


 
Rich G

Rich G

TVWBB Honor Circle
I actually remembered to take a tri tip out of the freezer last night, so when I got home from work today, it was ready to go. Seasoned up with some salt and Dizzy Pig Red Eye Express, then onto the grill:

DSC_0001-2.jpg


After first flip:

DSC_0002.jpg


Finished up on the grill:

DSC_0003.jpg


Halved to make slicing easier:

DSC_0004-1.jpg


On the plate with some other stuff and a stout for St. Paddy's Day:

DSC_0006.jpg


Not a bad weeknight meal if I do say so myself!

Happy Hump Day!

Rich
 
Lookin good Rich! I wish I could still find Tri's in my area
icon_frown.gif
The only place I could find them, Super Target, must have quit getting them. Really, really, disappointing, guess I'll just have to drool over everyone elses beautiful Tri's.
 
Great looking meal and nice color. Seems like ever time I feel like making a tri tip its too late to take one out of the freezer to thaw so I end up just going to the store and picking up a fresh one.
 
Thanks for the comments, guys. I'm having fun re-learning my technique for kettle cooking. Next I want to start experimenting with more multi-item cooking for veggies and sides.

BTW, the pics were taken with a Nikon D40x DSLR. Overkill for just food pics, but the usual subjects in the viewfinder are my kids.
icon_smile.gif


Rich
 
You must log in or register to reply here.

 

Back
Top