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Mark Nejako
03-01-2010, 10:20 AM
Hey Harry
I saw on another post that at competition you load 1 brisket on the top rack and 2 butts on the bottom rack. I have a Stoker on order and was wondering where you place the pit probe inside the cooker for best results.

Harry Soo
03-01-2010, 08:40 PM
Probe goes on top grate on the side away from the wings of the top grate. The wings of the top grate are used as "handles" to hold your brisket if your brisket is longer than 18 inches. Even if the brisket is curved upwards, it will shrink and fit your WSM during the cook.