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View Full Version : Vines' "Sweetza"



MikeV
10-03-2016, 06:52 AM
It don't get any better than this...(healthy and good)

Here is all the ingredients:

Cast iron skillet (preheated to 350*)
Sweet potato (washed)
8 ounces shredded mozzarella
1/2 can of tomatoe sauce
1/2# bacon
Oregano to taste
1 egg

http://i846.photobucket.com/albums/ab28/miklvines/D159A858-5320-4668-B757-886FF2D1C03E.jpg (http://s846.photobucket.com/user/miklvines/media/D159A858-5320-4668-B757-886FF2D1C03E.jpg.html)

As the oiled skillet was preheating to 350*, I cut the sweet potato to roughly 1/8" thick slices. Once the skillet had reached temperature, I removed from the oven and began to construct the "Pizza".

First a layer of sweet potato slices. If you are in a hurry, you can use the microwave to precook the sweet potato. We have actually started to do this every time now.

http://i846.photobucket.com/albums/ab28/miklvines/56989A09-03DB-46FD-9D35-29805143252C.jpg (http://s846.photobucket.com/user/miklvines/media/56989A09-03DB-46FD-9D35-29805143252C.jpg.html)

Then 1/2 the cheese (4 ounces)...

http://i846.photobucket.com/albums/ab28/miklvines/7B1BB162-B998-4100-B06B-232C73419110.jpg (http://s846.photobucket.com/user/miklvines/media/7B1BB162-B998-4100-B06B-232C73419110.jpg.html)

Then the bacon...(I try to encorporate bacon into just about everything. Gives a great smoke flavor as an added bonus). Cubed up ham and also cooked and crumbled bacon works here equally well.

http://i846.photobucket.com/albums/ab28/miklvines/F3775C6F-8C34-4FEB-A9F2-FC2FD06159F0.jpg (http://s846.photobucket.com/user/miklvines/media/F3775C6F-8C34-4FEB-A9F2-FC2FD06159F0.jpg.html)

1/2 can of sauce, paying attention to leave the center unfilled...

http://i846.photobucket.com/albums/ab28/miklvines/8AB6B778-6CAD-4BFA-A456-FE1043A31499.jpg (http://s846.photobucket.com/user/miklvines/media/8AB6B778-6CAD-4BFA-A456-FE1043A31499.jpg.html)

Crack the egg into the center then sprinkle the oregano on top...

http://i846.photobucket.com/albums/ab28/miklvines/61C0F99A-AB36-46C9-814C-D340DCD4601F.jpg (http://s846.photobucket.com/user/miklvines/media/61C0F99A-AB36-46C9-814C-D340DCD4601F.jpg.html)

Add the rest of the mozzarella cheese (4 ounces)...

http://i846.photobucket.com/albums/ab28/miklvines/26BF2A36-9584-4C50-B289-6CB1DAF2760C.jpg (http://s846.photobucket.com/user/miklvines/media/26BF2A36-9584-4C50-B289-6CB1DAF2760C.jpg.html)

Bake at 350* for 30 minutes. When the egg no longer "jiggles" when moved, it's done.

http://i846.photobucket.com/albums/ab28/miklvines/45696451-5BDF-453A-8F95-BA03A98810C2.jpg (http://s846.photobucket.com/user/miklvines/media/45696451-5BDF-453A-8F95-BA03A98810C2.jpg.html)

Remove, cut and serve. We cut this into 1/4's and split evenly. Not a drop was left and everyone said for me to put this in the "regular" rotation...

http://i846.photobucket.com/albums/ab28/miklvines/57EE0C74-86EE-4DC7-A424-1EC58444A815.jpg (http://s846.photobucket.com/user/miklvines/media/57EE0C74-86EE-4DC7-A424-1EC58444A815.jpg.html)

Len Dennis
10-03-2016, 11:08 AM
Interesting idea. Thanks for this :)