I often make homemade youurt and have always followed the instructions that came with my yougur maker(heat milk, then cool to 110 degrees, add culture, and put in machine for 4 to 6 hrs).
A friend told me that she puts the culture and the milk in her machine and turns it on overnight. She never bothers with the heat up and cool down. Well, I tried it that way this week and it was simple and the yougurt tastes great. Anyone else do it this way?
Any health issues with doing it this way?
Would appreciate your opinions.
Ray
A friend told me that she puts the culture and the milk in her machine and turns it on overnight. She never bothers with the heat up and cool down. Well, I tried it that way this week and it was simple and the yougurt tastes great. Anyone else do it this way?
Any health issues with doing it this way?
Would appreciate your opinions.
Ray