Steaks tonight.


 
John Solak

John Solak

TVWBB 1-Star Olympian
Stopped at Sam's on the way home from work today and picked up some ribeyes. Salted the steaks for 45 minutes or so and added some pepper.

Steaks on the grill
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Steaks about done and put some asparagus on.
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Plated with baked potato, grilled onion and the asparagus.
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Great looking plate John! Steak........MMMMMMMMMMMMMMMMMM, baked potato........MMMMMMMMMMMMMMM, asparagus......MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
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You see, that's how they look coming off a BLUE Performer.

Well done John, and if you don't mind me asking, what does Sam's want per pound for those beauties ? I'm alway interested in the regional price differences.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mark B:
You see, that's how they look coming off a BLUE Performer.

Well done John, and if you don't mind me asking, what does Sam's want per pound for those beauties ? I'm alway interested in the regional price differences. </div></BLOCKQUOTE>

I think they were 6.99/lb. the package was $26.00
 
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