Smoke Day Breakfast!


 

Brian Johnson

TVWBB Super Fan
After years of wanting to participate, I finally get to participate in Smoke Day on Smoke Day. The first thing I did was to fire up my 22" OTG for breakfast, bacon & eggs. This is my first time doing breakfast on the kettle, must say I learned a few things.

First the bacon. Since I've never done bacon on the grill, I set up for indirect cooking. After a bit of observation I moved the bacon over direct heat and it cooked nicely.

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Just about done!

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Time for the eggs:

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Breakfast is served!

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Of course while I was cooking breakfast my WSM was getting up to temp. At which point, on went the pork!

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Smoke Day is officially underway!
 

 

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