Warm Up!

M

Mildo

TVWBB Guru

• May 27, 2016

• #1

I had to make some Boston butt, because here you can not buy this cut. I just want to have an authentic experience

Happy Smoke Day everyone!

 

Last edited: May 29, 2016

Drew Indy

TVWBB Fan

• May 27, 2016

• #2

What is the cut you used? Looks great. Happy Smoke Day to you as well!

 

Dwain Pannell

TVWBB Hall of Fame

• May 27, 2016

• #3

Mildo is getting a jump on us folks! Looks like a great start, too! My ribs are thawing as I type. I'll prepare them this evening for a rest in the fridge overnight.

 

Last edited: May 27, 2016

Bob Correll

R.I.P. 3/31/2022

• May 27, 2016

• #4

So you're a butcher too?
Nice job boning it out.
Happy Smoke Day Mildo!

 

Jim Lampe

TVWBB 1-Star Olympian

• May 27, 2016

• #5

That's a BEAUTIFUL hunk of pig Mildo!

 

M

Mildo

TVWBB Guru

• May 27, 2016

• #6

Bob Correll said:

So you're a butcher too?

Click to expand...

Bob, for the first time in my life I had to use this thing

 

Enrico Brandizzi

TVWBB Honor Circle

• May 27, 2016

• #7

You a master butcher!

 

Timothy Hoffman

TVWBB All-Star

• May 29, 2016

• #8

Looking good Mildo! Don't feel bad, there are cuts of beef and pork I can not get here in the US. Lamb is also non existent most of the time too.