Jim Lampe
TVWBB 1-Star Olympian
Yes, it's happening again....
We gave thought to skipping a year having folks over, but many from last year asked if we were repeating, and...
it looks like we will.
This year, without a theme, we're going to TRY a rough sketch of an authentic Texas Barbecue.
We will be cooking Texas style brisket, with Texas style sausage and traditional pork ribs (with all the sides of course).
And, as I have done in the past, this Smoke Day 12 event is open to ALL members of The Virtual Weber Bulletin Board.
The closer we get to the 28th, the more details will be posted....
We gave thought to skipping a year having folks over, but many from last year asked if we were repeating, and...
it looks like we will.
This year, without a theme, we're going to TRY a rough sketch of an authentic Texas Barbecue.
We will be cooking Texas style brisket, with Texas style sausage and traditional pork ribs (with all the sides of course).
And, as I have done in the past, this Smoke Day 12 event is open to ALL members of The Virtual Weber Bulletin Board.
The closer we get to the 28th, the more details will be posted....