Favorite smoke wood


 

Bob Correll

R.I.P. 3/31/2022
Jamie,
Thanks for joining us once again for our Q&A session.
I'll ask you the same question that I asked Kevin Kolman.
If you had only one choice of smoke wood, what type of wood would you use?
 
Great question, Bob. I am hickory guy, probably because I grew up with a lot of hickory-smoked meats like bacon. That wood has a medium strength with a nutty taste that is similar to oak but a bit stronger, making it a great match for pork or beef.
 
Thanks!
My choice too, for just about everything.
Kevin said kiawe wood, a bit hard to find here in Missouri. :)
 

 

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