Myron

First of all,thanks for hanging out with us. You and Paul were the two I always rooted for. My question is, is Myron always talking foul like that? I understand a little trash talking is good for the soul,but whew!, he was bleep,bleep,bleep! Thanks again!

On one program Myron cooked Wagu brisket, which sells for $15/lb or so, and injected it, God knows with what. He then roasted it at 350F for a couple of hours, rather than the usual 250-75F for a much longer time. I think he won the competition. There's something disgusting about that. He wasn't, I think, doing what the rest of the competitors were doing. That's not what most of us consider to be "que".

What are your thoughts?

Thanks,

Do you have thoughts on that?

There are 5,000 teams in the US and 9,000 books and BBQ on Amazon. That means there are at least 14,000 ways to cook BBQ. IMHO, there is no right or wrong way. The right way is when you produce tender, delicious, mouth-watering Q with the equipment and capability you have.