My first ribs


 
M

Mark Erskine

TVWBB Member
Just smoked the Competition Ribs recipe from this forum. I am sending this post from heaven, cuz that's where my taste buds have sent me.

Yum, yum, this forum is great. I wanted to leave a positive comment and thanks under the recipe post, but I guess it was so old it was closed.

Yep, I'm a newbie, but a very well fed one. Next time I'm adding cayenne pepper to the honey glaze for a bit more powwwww!
 
Hey mark, glad you enjoyed them, I made them on chrismas, and the were great. the father in law is still talking about them. I think the last step is key, the carmelizing the glaze, it just gives it that little extra that is needed.
ed
 
Hey Mark congrats on your rib cook
icon_razz.gif
Instead of adding hot pepper to the glaze try Larry Wolfes idea of adding a 1/4 cup of Sriracha sauce...smooth, slow-rise, heat
icon_redface.gif
icon_razz.gif
 
You must log in or register to reply here.

 

Back
Top