Buffalo Meat

I just found this great little butcher shop that sells exotic meats(Buffalo, elk, alligator, snake, etc), but they mainly specialize in buffalo. I searched this site but didn't really find much for buffalo recipes. Can I take beef recipes and alter them accordingly? I can get a buffalo brisket, so I'm wondering how that will turn out? Apparently it takes a little less time to cook because it's so lean. Any thoughts, suggestions, ideas would be appreciated.

It's quite lean usually. It cooks differently. Note this.

Thanks Kevin - I didn't come across that post in my search. I'm going to try a Buffalo roast this weekend(not sure what type of cut yet). I'll try and cook it at 200 - 220F, and will likely use hickory wood chunks. I'll log the cook, and will post my results. Thanks again. Wish me luck!